Recommended: EPColorTM ColorDispersible-Oil dispersible natural colors Challenges of coloring Noodle/Pasta:
1. Heat stability
2. Bleeding during processing and cooking
3. Bad taste and bad smell after use conventional colors EPColorTM solution:
1. Higher stability. CD colors are more temperature stable than normal coloring foodstuffs or other natural colors.
2. Noodle colored with CD colors retain their original color after cooking.
3. Colors are close to natural, which gives the noodles a “natural” appearance.
4. No bad taste and no bad smell recognizable in the final product.